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Tomato Spinach Artichoke Dip

. Posted in Passover-Friendly Recipes.

1 tbsp. butter
3-4 cups baby spinach
2 green onions, thinly sliced
1/2 cup chopped tomatoes
1/3 cup chopped marinated artichoke hearts 
1/8 tsp. garlic powder
5 oz. cream cheese
4 oz. monterey jack cheese, grated
kosher salt and black pepper to taste
tortilla chips

Preheat oven to 350. Spray a small (2-3 cup) baking dish with nonstick spray.

In a skillet, melt butter over medium heat. Add in baby spinach and green onions, cook until spinach has wilted down. Season with salt and pepper. Add in tomatoes, artichokes, garlic powder and cream cheese. Cook and stir frequently until the cream cheese has melted down. Remove pan from heat. Stir in monterey jack cheese. 

Pour the dip into your prepared dish and pop it in the oven for 15 minutes. Serve piping hot with tortilla chips.